Lambrusco Red Wine Vinegar
🍷 Bri-->
🍷 Bright. Complex. Authentically Italian.
Lambrusco Red Wine Vinegar captures the heart of Italian table tradition. Sour-sharp and lightly sweet with a hint of fizz and red berry brightness, this vinegar is crafted from Lambrusco grapes grown in the rolling hills of Lombardy, Emilia-Romagna, and Veneto.
Naturally fermented and aged in oak barrels, it offers a lively acidity and a rounded depth that transforms simple dishes into timeless favorites.
🌿 Flavor Profile & Tasting Notes
- Bright, tangy acidity balanced by natural sweetness
- Hints of red currant, cherry, and a whisper of oak
- Light effervescence that lifts flavors on the palate
- Clean, refreshing finish with lingering fruit notes
🥗 Everyday Ways to Enjoy
A classic in Italian kitchens — simple, versatile, and full of character:
- Salads & Dressings: Whisk with Ambrosia Extra Virgin Olive Oil for a fresh, berry-accented vinaigrette.
- Vegetables: Splash over grilled zucchini, roasted peppers, or artichokes for brightness and depth.
- Meats: Use as a finishing touch on grilled steak or pork for a wine-like acidity that cuts richness.
- Cooking Base: Deglaze pans or elevate reductions with its fruit-forward sharpness.
- Marinades: Blend with herbs, garlic, and olive oil to tenderize and flavor chicken or lamb.
💡 Pro Tip: A few drops stirred into lentil soup or beans add just the right note of brightness — a secret trick from Emilia-Romagna home cooks.
🫒 Pairs Beautifully With
- Ambrosia Extra Virgin Olive Oil — a balanced, classic partner for vinaigrettes
- Tuscan Herb Olive Oil — for a rustic Italian flavor combination
- Fresh Garlic Olive Oil — adds savory depth and warmth
💡 Signature Serving Suggestion
“Toss warm roasted beets and arugula with Lambrusco Vinegar and Ambrosia Olive Oil — the perfect harmony of sweet, tangy, and earthy.”
✅ Quick Specs & Highlights
- Crafted from Lambrusco grapes grown in Lombardy, Emilia-Romagna, and Veneto
- Naturally aged in oak barrels for refined depth
- No colorants, preservatives, or additives
🍷 Bright. Complex. Authentically Italian.
Lambrusco Red Wine Vinegar captures the heart of Italian table tradition. Sour-sharp and lightly sweet with a hint of fizz and red berry brightness, this vinegar is crafted from Lambrusco grapes grown in the rolling hills of Lombardy, Emilia-Romagna, and Veneto.
Naturally fermented and aged in oak barrels, it offers a lively acidity and a rounded depth that transforms simple dishes into timeless favorites.
🌿 Flavor Profile & Tasting Notes
- Bright, tangy acidity balanced by natural sweetness
- Hints of red currant, cherry, and a whisper of oak
- Light effervescence that lifts flavors on the palate
- Clean, refreshing finish with lingering fruit notes
🥗 Everyday Ways to Enjoy
A classic in Italian kitchens — simple, versatile, and full of character:
- Salads & Dressings: Whisk with Ambrosia Extra Virgin Olive Oil for a fresh, berry-accented vinaigrette.
- Vegetables: Splash over grilled zucchini, roasted peppers, or artichokes for brightness and depth.
- Meats: Use as a finishing touch on grilled steak or pork for a wine-like acidity that cuts richness.
- Cooking Base: Deglaze pans or elevate reductions with its fruit-forward sharpness.
- Marinades: Blend with herbs, garlic, and olive oil to tenderize and flavor chicken or lamb.
💡 Pro Tip: A few drops stirred into lentil soup or beans add just the right note of brightness — a secret trick from Emilia-Romagna home cooks.
🫒 Pairs Beautifully With
- Ambrosia Extra Virgin Olive Oil — a balanced, classic partner for vinaigrettes
- Tuscan Herb Olive Oil — for a rustic Italian flavor combination
- Fresh Garlic Olive Oil — adds savory depth and warmth
💡 Signature Serving Suggestion
“Toss warm roasted beets and arugula with Lambrusco Vinegar and Ambrosia Olive Oil — the perfect harmony of sweet, tangy, and earthy.”
✅ Quick Specs & Highlights
- Crafted from Lambrusco grapes grown in Lombardy, Emilia-Romagna, and Veneto
- Naturally aged in oak barrels for refined depth
- No colorants, preservatives, or additives
