Lemon Pepper Olive Oil
🍋 Bri-->
🍋 Bright. Zesty. Irresistible.
Lemon Pepper Olive Oil captures the perfect balance of vibrant citrus and bold spice. Freshly cracked black peppercorns mingle with the bright essence of sun-ripened lemons, infused into smooth extra virgin olive oil to create an experience that’s as lively as it is versatile.
🌿 Flavor Profile & Tasting Notes
- Bright lemon zest layered with a subtle peppery kick
- Medium-bodied olive oil with a clean, savory finish
- Refreshing aroma that enlivens everything it touches
🥄 Bright Ideas for Cooking & Drizzling
This infused oil transforms everyday dishes into something extraordinary:
- Seafood: Brush over grilled salmon, shrimp, or scallops for a fresh citrus finish.
- Vegetables: Drizzle over roasted asparagus, zucchini, or potatoes — brightens flavor without overpowering.
- Salads: Combine with white balsamic vinegar for a crisp, peppery vinaigrette.
- Poultry: Marinate chicken or drizzle before serving for tang and aroma.
- Finishing Touch: Use as a dipping oil with cracked sea salt for a gourmet bread pairing.
💡 Pro Tip: Combine with our Traditional White Balsamic for a bright, refreshing balance — or with Traditional Dark Balsamic for a sweet, savory twist.
🫒 Pairs Beautifully With
- Traditional White Balsamic — clean and crisp to highlight the lemon
- Coconut Balsamic — tropical sweetness meets citrus spice
- Traditional Dark Balsamic — adds rich, smoky depth
- Cranberry Orange Balsamic — for a fruit-forward glaze
💡 Signature Serving Suggestion
“Drizzle over warm pasta with cracked pepper and sea salt — simple perfection in three ingredients.”
✅ Quick Specs & Highlights
- Infused with real lemon zest and cracked black peppercorns
- Crafted from premium extra virgin olive oil
- Versatile for cooking, marinades, or finishing
- All-natural, gluten-free, vegan
- Ideal for seafood, poultry, vegetables, and bread dipping
🍋 Bright. Zesty. Irresistible.
Lemon Pepper Olive Oil captures the perfect balance of vibrant citrus and bold spice. Freshly cracked black peppercorns mingle with the bright essence of sun-ripened lemons, infused into smooth extra virgin olive oil to create an experience that’s as lively as it is versatile.
🌿 Flavor Profile & Tasting Notes
- Bright lemon zest layered with a subtle peppery kick
- Medium-bodied olive oil with a clean, savory finish
- Refreshing aroma that enlivens everything it touches
🥄 Bright Ideas for Cooking & Drizzling
This infused oil transforms everyday dishes into something extraordinary:
- Seafood: Brush over grilled salmon, shrimp, or scallops for a fresh citrus finish.
- Vegetables: Drizzle over roasted asparagus, zucchini, or potatoes — brightens flavor without overpowering.
- Salads: Combine with white balsamic vinegar for a crisp, peppery vinaigrette.
- Poultry: Marinate chicken or drizzle before serving for tang and aroma.
- Finishing Touch: Use as a dipping oil with cracked sea salt for a gourmet bread pairing.
💡 Pro Tip: Combine with our Traditional White Balsamic for a bright, refreshing balance — or with Traditional Dark Balsamic for a sweet, savory twist.
🫒 Pairs Beautifully With
- Traditional White Balsamic — clean and crisp to highlight the lemon
- Coconut Balsamic — tropical sweetness meets citrus spice
- Traditional Dark Balsamic — adds rich, smoky depth
- Cranberry Orange Balsamic — for a fruit-forward glaze
💡 Signature Serving Suggestion
“Drizzle over warm pasta with cracked pepper and sea salt — simple perfection in three ingredients.”
✅ Quick Specs & Highlights
- Infused with real lemon zest and cracked black peppercorns
- Crafted from premium extra virgin olive oil
- Versatile for cooking, marinades, or finishing
- All-natural, gluten-free, vegan
- Ideal for seafood, poultry, vegetables, and bread dipping
