Velvety. Fruity. Complex.

The Taste of Summer, Aged to Perfection.

Imported directly from Modena, Italy, this rich, full-bodied Dark Aged Balsamic captures the heart of Italian craftsmanship. We combine the naturally sweet flavor of sun-ripened summer apricots with the balsamic's deep, dark notes, creating an exceptional taste experience that is both warming and vibrant.

This is the bottle for the chef who wants to effortlessly introduce a sweet, complex depth and a touch of Mediterranean sun to every dish.

🌿 Flavor Profile & Tasting Notes

• Deep Sweetness: The plush, honeyed flavor of ripe apricot is the primary note.

• Velvety Texture: Thick, dark, and syrupy, it coats the tongue beautifully.

• Complex Finish: A rich, molasses-like depth from the aged balsamic provides the perfect balance to the fruit.

• Aroma: A comforting blend of baked stone fruit and oak.

🥗 Everyday Ways to Enjoy

A versatile secret weapon that adds complexity to both sweet and savory dishes:

• Signature Glaze: Use it as a mouthwatering glaze for baked Salmon or roasted pork tenderloin. The sugar caramelizes beautifully, locking in moisture and flavor.

• Savory Dressing: Blend it with our Garlic Infused Olive Oil for a delicious, quick dressing or a phenomenal dipping sauce for fresh bread.

• Cheese Boards: Drizzle over soft cheeses like Brie or Goat Cheese, or pair with cured meats for a rich counterpoint.

• Desserts: Add a sophisticated twist to ice cream, yogurt, or fresh fruit salads.

💡 Pro Tip

Whisk a spoonful into your next chicken or vegetable stir-fry right at the end of cooking. The apricot flavor blooms into a sweet and sour sauce base that tastes custom-made.

🫒 Pairs Beautifully With

• Garlic Infused Olive Oil — for a sweet and savory dressing that's incredibly versatile.

• Basil Olive Oil — for a bright, herbal pairing perfect for caprese salads or simple chicken dishes.
  

✅ Quick Specs & Highlights

• Size: 375ml

• Origin: Imported from Modena, Italy.

• Flavor: Infused with ripe apricot flavor.

• Body: Rich, full-bodied aged dark balsamic.