Bold. Raw. Timeless.

The Living Gold of the Mediterranean.

Ambrosia is more than an oil; it is a direct connection to centuries of Greek tradition. This absolutely raw, unfiltered Extra Virgin Olive Oil is cold-pressed using the stone-grinding methods of old mills. We honor a timeless process that has been utilized in Greece for centuries to capture the very essence of the olive fruit.

In the US, this heirloom quality is often referred to as "raw olive oil" or "living olive oil." While not certified organic, Ambrosia does not contain pesticides. It is the ultimate choice for the home cook who seeks uncompromised purity and profound, garden-fresh flavor.

🌿 Flavor Profile & Tasting Notes

• Richer, Fresher Flavor: Unfiltered EVOO is smooth and richer in flavor than standard olive oil.

• Velvety Texture: Thicker and cloudier, capturing all the natural compounds and nutrients found in the olive fruit.

• Green & Peppery: A vibrant finish that whispers of fresh-cut grass and a pleasant, lingering peppery kick.

• Nutrient Powerhouse: Because it is unheated and unfiltered, it retains all its natural, raw goodness.

🥗 Everyday Ways to Enjoy

A staple for those who value authenticity and high-quality, pure ingredients:

• Finishing Oil: Drizzle over fresh pasta, soups, or stews right before serving to lock in the "living" flavor.

• The Perfect Dip: Serve simply with fresh, crusty bread and a pinch of sea salt—its raw, smooth texture shines here.

• Salads & Vinaigrettes: The ideal base for any dressing, especially when paired with a complex balsamic like our Lambrusco Red Wine Vinegar.

• Marinades: Its high quality and deep flavor penetrate meats, fish, and vegetables beautifully before grilling or roasting.

💡 Pro Tip

The slight cloudiness indicates its raw, unfiltered status. This deep, velvety richness makes it a standout in any dish where the oil is the star.

🫒 Pairs Beautifully With

• Lambrusco Red Wine Vinegar — The classic Italian table pairing.

• Fig Balsamic — For rich, sweet/savory applications like drizzling over soft cheese or prosciutto.

• Garlic Olive Oil — For an intensified, savory base in sauces and sautéing.

✅ Quick Specs & Highlights

• Size: 375ml

• Process: Stone-ground and cold-pressed using centuries-old Greek tradition.

• Purity: Unfiltered, unheated, and raw.

• Quality: Same high quality as standard olive oil in terms of origin, purity, and acidity.

• Integrity: Does not contain pesticides.