Ariston Kalamata Olives

Ariston Kalamata Olives in Brine – Greek Tradition, Bold Flavor

Bring the richness of Greek culinary heritage to your table with Ariston Kalamata Olives. Sourced from the Messinia region of Greece and expertly cured in brine, these deep purple Kalamon olives offer a bold, tangy flavor and meaty texture that’s unmistakably authentic.

Perfect for topping salads, adding depth to pasta dishes, complementing charcuterie boards, or enjoying right from the jar. Pair with Ariston Extra Virgin Olive Oil and Classic Sea Salt for a classic Greek salad experience.

Olive Type: Kalamon

Region: Messinia, Greece

Perfect Pairings: Ariston EVOO, Sea Salt, Greek Salad