Lemon Pepper Olive Oil
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π Bright. Zesty. Irresistible.
Lemon Pepper Olive Oil captures the perfect balance of vibrant citrus and bold spice. Freshly cracked black peppercorns mingle with the bright essence of sun-ripened lemons, infused into smooth extra virgin olive oil to create an experience thatβs as lively as it is versatile.
πΏ Flavor Profile & Tasting Notes
- Bright lemon zest layered with a subtle peppery kick
- Medium-bodied olive oil with a clean, savory finish
- Refreshing aroma that enlivens everything it touches
π₯ Bright Ideas for Cooking & Drizzling
This infused oil transforms everyday dishes into something extraordinary:
- Seafood: Brush over grilled salmon, shrimp, or scallops for a fresh citrus finish.
- Vegetables: Drizzle over roasted asparagus, zucchini, or potatoes β brightens flavor without overpowering.
- Salads: Combine with white balsamic vinegar for a crisp, peppery vinaigrette.
- Poultry: Marinate chicken or drizzle before serving for tang and aroma.
- Finishing Touch: Use as a dipping oil with cracked sea salt for a gourmet bread pairing.
π‘ Pro Tip: Combine with our Traditional White Balsamic for a bright, refreshing balance β or with Traditional Dark Balsamic for a sweet, savory twist.
π« Pairs Beautifully With
- Traditional White Balsamic β clean and crisp to highlight the lemon
- Coconut Balsamic β tropical sweetness meets citrus spice
- Traditional Dark Balsamic β adds rich, smoky depth
- Cranberry Orange Balsamic β for a fruit-forward glaze
π‘ Signature Serving Suggestion
βDrizzle over warm pasta with cracked pepper and sea salt β simple perfection in three ingredients.β
β Quick Specs & Highlights
- Infused with real lemon zest and cracked black peppercorns
- Crafted from premium extra virgin olive oil
- Versatile for cooking, marinades, or finishing
- All-natural, gluten-free, vegan
- Ideal for seafood, poultry, vegetables, and bread dipping
π Bright. Zesty. Irresistible.
Lemon Pepper Olive Oil captures the perfect balance of vibrant citrus and bold spice. Freshly cracked black peppercorns mingle with the bright essence of sun-ripened lemons, infused into smooth extra virgin olive oil to create an experience thatβs as lively as it is versatile.
πΏ Flavor Profile & Tasting Notes
- Bright lemon zest layered with a subtle peppery kick
- Medium-bodied olive oil with a clean, savory finish
- Refreshing aroma that enlivens everything it touches
π₯ Bright Ideas for Cooking & Drizzling
This infused oil transforms everyday dishes into something extraordinary:
- Seafood: Brush over grilled salmon, shrimp, or scallops for a fresh citrus finish.
- Vegetables: Drizzle over roasted asparagus, zucchini, or potatoes β brightens flavor without overpowering.
- Salads: Combine with white balsamic vinegar for a crisp, peppery vinaigrette.
- Poultry: Marinate chicken or drizzle before serving for tang and aroma.
- Finishing Touch: Use as a dipping oil with cracked sea salt for a gourmet bread pairing.
π‘ Pro Tip: Combine with our Traditional White Balsamic for a bright, refreshing balance β or with Traditional Dark Balsamic for a sweet, savory twist.
π« Pairs Beautifully With
- Traditional White Balsamic β clean and crisp to highlight the lemon
- Coconut Balsamic β tropical sweetness meets citrus spice
- Traditional Dark Balsamic β adds rich, smoky depth
- Cranberry Orange Balsamic β for a fruit-forward glaze
π‘ Signature Serving Suggestion
βDrizzle over warm pasta with cracked pepper and sea salt β simple perfection in three ingredients.β
β Quick Specs & Highlights
- Infused with real lemon zest and cracked black peppercorns
- Crafted from premium extra virgin olive oil
- Versatile for cooking, marinades, or finishing
- All-natural, gluten-free, vegan
- Ideal for seafood, poultry, vegetables, and bread dipping