Tantalize Your Taste Buds at the Olive and Oil Bar.
Imported - Bottled Locally - Delightfully Made For You
Our Story
The Oil & Vinegar Bar at Cannon Beach was born from a love of exceptional ingredients and coastal living.
We source exclusive olive oils and aged balsamic vinegar's from the world’s finest regions—Spain, Tunisia, Greece, and Italy—where time-honored traditions create unmatched depth and purity.
Each one is carefully bottled by hand here on the Oregon Coast, blending global excellence with our local spirit.
From bright citrus to rich herbs, every bottle is a story of craftsmanship, connection, and the simple joy of flavor. We invite you to join in the experience of uplifting your cooking, and share it with your friends and family, because everyone loves a delicious meal with people they love and care for.
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Ricotta-Basil Olive Oil Spread
Ingredients 1-1/2 c Part skim ricotta cheese 1/2 c Chilean EVOO 5 in. sprig Fresh basil, washed and dried 1 clove Fresh garlic, smashed 1 T Fresh squeezed lemon juice...
Ricotta-Basil Olive Oil Spread
Ingredients 1-1/2 c Part skim ricotta cheese 1/2 c Chilean EVOO 5 in. sprig Fresh basil, washed and dried 1 clove Fresh garlic, smashed 1 T Fresh squeezed lemon juice...
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Simplicity - Pasta - Garlic - Tomato - Basil
Ingredients 1 lb spaghetti 1 whole garlic 1-1/2 lb. grape tomatoes 15 large basil leaves 1/2 cup EVOO Kosher salt Pepper 3 Tbsp red chili olive oil 1/2 cup shredded...
Simplicity - Pasta - Garlic - Tomato - Basil
Ingredients 1 lb spaghetti 1 whole garlic 1-1/2 lb. grape tomatoes 15 large basil leaves 1/2 cup EVOO Kosher salt Pepper 3 Tbsp red chili olive oil 1/2 cup shredded...
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Lemon Arugula Salad With Roasted Brussel Sprout...
Ingredients Salad: 2 bags of arugula, about 6 oz 1/4 cup Spanish Hoji Blanca EVOO, Sevillano EVOO, or Chilean Frantoio EVOO 1/2 lemon juiced (you may want more or less)...
Lemon Arugula Salad With Roasted Brussel Sprout...
Ingredients Salad: 2 bags of arugula, about 6 oz 1/4 cup Spanish Hoji Blanca EVOO, Sevillano EVOO, or Chilean Frantoio EVOO 1/2 lemon juiced (you may want more or less)...