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  • 1-1/2 c Part skim ricotta cheese
  • 1/2 c Chilean EVOO
  • 5 in. sprig Fresh basil, washed and dried
  • 1 clove Fresh garlic, smashed
  • 1 T Fresh squeezed lemon juice
  • 1 t Sea salt or to taste


Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.

Suggestions: Toast some bread and liberally slather it with the spread. However, it would be equally delicious as a mayonnaise replacement, a dip for crudités, or spread on fresh grilled salmon.