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  • 2 lbs. roma tomatoes
  • 10 garlic cloves
  • 5 tablespoons Basil Infused Olive Oil
  • 5 tablespoons Oregano Infused Olive Oil
  • 1 tablespoon kosher or sea salt
  • 2 tablespoons fresh cracked black pepper


Slice tomatoes about 1/8 inch thick.

Finely chop garlic.

Combine all ingredients in a bowl, toss and coat thoroughly.

Place evenly in a single layer on a baking sheet with wire rack to allow air to circulate all around tomatoes.

Keep in oven at 200° for 3-4 hours. Check frequently.

Tomatoes should be dried out but not too dry.

These are a healthy and delicious way to add flavor to any dish.

Use in everything from pasta dishes to sandwiches.

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Recipe by: Amber Hickerson

Serves 4